SQUID INK PAELLA BROTH FERRER
1000 ml. glass bottle
Make a delicious squid ink paella in the blink of an eye, as you do not have to prepare the sofrito sauce, the fish stock or the broth. With the best gourmet seafood and fish (spider crab, brown crab, monkfish and lobster) with squid ink, homemade sofrito sauce, olive oil and a dash of white wine.
Shake well before opening.
Store in a cool dry place out of direct sunlight.
Must be kept refrigerated after opening to maintain safety and consumed within 4 days.